dinner menu

Appetizers

  • CLAMS ON THE 1/2 SHELL served with lemon wedge and cocktail sauce 11

  • KUBEL’S STEAMED GARLIC CLAMS with breadstick 18

  • MOZZARELLA STICKS with marinara 11

  • BUFFALO WINGS with bleu cheese and celery 16

  • COCONUT SHRIMP with orange-chili dipping sauce 16

  • CHICKEN TENDERS buffalo style with bleu cheese or plain with honey mustard 14

  • MUSSELS in a white wine and garlic sauce OR a spicy red sauce 15

  • BACON WRAPPED SCALLOPS fresh sea scallops wrapped in bacon and topped with a sweet chili bacon jam. Over mashed sweet potatoes. MP

  • PIERGOIES WITH SHRIMP SCAMPI sauteed in shrimp scampi with diced tomatoes and scallions 15

  • CRAB DIP with tortilla chips 16

  • CHUM POT home made potato chips topped with crab meat, home made beer cheese sauce, bacon, saracha, and scallions 16

  • SPICY CAULIFLOWER spicy coated cauliflower florets with a side of ranch dressing 12

  • PRETZEL WITH HOME MADE BEER CHEESE jumbo hot soft pretzel served with home made beer cheese 12

Soups

  • KUBEL’S NEW ENGLAND CLAM CHOWDER a cream based soup made with chopped clams, potatoes, bacon, celery and onions cup 8 bowl 10

  • FRENCH ONION homemade topped with provolone and Swiss cheese melted golden 12

Entree Salads

  • CEASAR SALAD fresh romaine tossed with creamy Caesar dressing, parmesan cheese and croutons 15

  • GARDEN SALAD mixed greens, cucumber, tomato, carrots and your choice of dressing. croutons and onions upon request 13

  • WEDGE SALAD iceberg lettuce with crumbled bleu cheese, cherry tomatoes, applewood bacon, and bleu cheese dressing 17

  • BEET & MIXED GREEN SALAD tossed with fresh fruit, crumbled goat cheese, and candied pecns with homemade orange dijon vinagrette 17

customize your salad

for an additional charge add one or more of the following:

  • grilled chicken breast 10

  • grilled steak 16

  • grilled shrimp (4) 15

  • Kubel’s crab cake MP

  • salmon 15

  • scallops (4) MP

From the Land

(the entrees below include house salad)

  • NEW YORK STRIP STEAK hand cut 12 oz choice sirloin served with mashed potatoes, asparagus, and brandy peppercorn sauce 40

  • TAVERN STEAK 9oz tender Barrel Cut Petite Filet Grilled to perfection, served with roasted potatoes, asparagus and red wine demi 34

  • CHICKEN ENTREE changes weekly, please see special board 29

  • JAGERSCHNITIZEL breaded pork cutlets with mushroom sauce, braised red cabbage, and served with homemade spatzle 25

  • BEEF SHORT RIB 12oz boneless braised short rib with a red wine sauce and horseradish cream. Over mashed potatoes. 40

From the Sea

(the entrees below include a house salad)

  • KUBEL’S SIGNATURE JUMBO LUMP CRABCAKES sauteed and served with a lemon buerre blanc and roasted red pepper puree MP

  • BARNEGAT LIGHT SEA SCALLOPS broiled with a lemon buerre blanc and topped with seasoned bread crumbs MP

  • SEAFOOD POT lobster tail, shrimp, scallops, clams, and mussels simmered with a citrus tomato fennel and saffron sauce MP

  • KUBEL’S CRAB PIE a house favorite. jumbo lump crab meat in a rich sherry sauce with herbs, spices, onions and peppers. Topped with a puff pastry. 34

Pasta

(includes house salad)

  • VEAL PARMEGIANA thinly pounded veal cutlet breaded and lightly fried topped with melted mozzarella and ricotta served over linguini 30

  • CLAMS AND LINGUINE whole Barnegat Bay clams simmered in white wine, garlic and herbs served over linguine 30

  • KUBEL’S SHRIMP & LINGUINE sauteed with garlic, fresh herbs, tomatoes, lemon, olive oil, and white wine over linguine 30

  • SCAMPI TRIO sautéed shrimp, scallops, and a petite lobster tail with scallions and tomatoes in a scampi sauce. served over linguini. 45

Burgers and More…

1/2 LB certified angus beef burgers accompanied with chips and pickles (lettuce, tomato, and onion available upon request) American, Swiss, provolone, cheddar, and mozzarella available for an additional $1.55, for bacon $2.10 for horseradish cheddar and for $1.55

Sub French Fries $2.10 Sub Sweet Potato Fries $3.10 Sub Onion Rings $5.20

  • CHAR-BROILED BURGER 15

  • CHAR-BROILED OR BLACKENED CHICKEN SANDWICH 15

  • THE “K” BURGER melted horseradish cheddar cheese and bacon 18

  • BLACK BEAN BURGER grilled black bean burger with cilantro Cole slaw and guacamole 16

Side Dishes

  • KIDS PERSONAL PIZZA 13 add $1.50 pepperoni or sausage

  • CHICKEN FINGERS 13 for 3 tenders served with French fries

  • KIDS PASTA 13 butter or marinara (ADD MEATBALLS +6)

  • FRIED SHRIMP BASKET 16 breaded shrimp with fries

  • MAC AND CHEESE 13

Desserts

  • CHEESECAKE 12

  • CHOCOLATE PEANUT BUTTER CAKE 12

  • KEY LIME PIE 12

  • ICE CREAM (VANILLA OR CHOCOLATE) 5.25

Specialty coffee drinks

  • IRISH jameson’s Irish wiskey

  • LIGHT IRISH bailey’s Irish cream

  • NUTTY IRISH bailey’s and frangelico

  • MEXICAN kahlua

  • JAMAICAN tia maria and rum

  • ITALIAN sambuca

  • SPECIAL “K” amaretto and kahlua